Winery & brewery

We help wineries improve their wastewater treatment.

Because of the industry’s seasonality, winery wastewater flow, along with pH, phosphate, biochemical oxygen demand (BOD), and total suspended solids (TSS) vary significantly during the year. Vintage period levels skyrocket the production of organic loads.

Winery and brewery wastewater

Wineries need to maintain low effluent levels , to adjust to fluctuations in flow and strength, and most importantly, to reuse water in the vineyard.

Find a sustainable way to treat this wastewater is not only relevant to make outstanding wine, but also important to protect bottom line and preserve the health of your environment for future growth.

Furthermore, some of the hydrogen sulphide odour generated by bacteria within the waste pit was drifting back through the pipes and close to the cellar doors. Hydrogen sulphide has a very strong odour even at very low concentrations and can bother tourists during their wine tasting visit.

OUR SOLUTIONS

AMALGAM is a safe, cost-effective and earth-friendly wastewater treatment alternative, that offers a multitude of benefits:

GREATER NEUTRALIZING VALUE

Safer for people & better for the environment

COMPARE AMALGAM WITH CAUSTIC SODA

IER is a supplier of environmentally friendly water and wastewater treatment chemicals and equipment.

IER offers Magnesium Hydroxide-based products as safe, earth-friendly alternatives to the use of caustic soda for pH neutralization, along with proprietary polymer solids removal technologies.

Owned by Calix, an Australian company with global operations, IER brings 20 years of experience working with plant engineers and operators to offer the most cost-effective solutions for their specific needs.

Find out more about us

High quality products | Proactive customer service

We take pride in providing high-quality products, technical credibility in the applications of water, process water, and wastewater treatment, dedicated delivery specialists and equipment, and proactive on-site technical service.

CUSTOMER STORIES

September 14, 2020 \ ACTI-Mag \ Improving the Sustainability of Water Treatment \ Food & Beverage
Achieving sustainable dairy wastewater management with magnesium hydroxide

AMALGAM-60, an innovative magnesium hydroxide slurry, was used by a dairy processor in the Pacific Northwest to provide better pH

November 10, 2020 \ ACTI-Mag \ Improving the Sustainability of Water Treatment \ Food & Beverage
Caustic soda replacement at a fruit processing plant

A food processing plant in the Pacific Northwest that manufactures fruit products was generating acidic wastewater and looking for a

September 11, 2020 \ ACTI-Mag \ Improving the Sustainability of Water Treatment \ Food & Beverage
Converting from caustic to magnesium hydroxide

Spokane County Regional Water Reclamation Facility, operated by Jacobs, processes 8 million gallons per day (mgd) of wastewater collected from

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October 10, 2021
IER News Issue 5 – October 2021

A warm welcome to our fifth Newsletter. A Letter from Doug Kelley, President of IER “So, just a few months

October 02, 2021
An Inside Look at IER’s Pasco Plant

A safe and cost-effective alternative to the use of sodium hydroxide [caustic soda, NaOH] for wastewater alkalinity and pH adjustment

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