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Because of the industry’s seasonality, winery wastewater flow, along with pH, phosphate, biochemical oxygen demand (BOD), and total suspended solids (TSS) vary significantly during the year. Vintage period levels skyrocket the production of organic loads.
Winery and brewery wastewater
Wineries need to maintain low effluent levels , to adjust to fluctuations in flow and strength, and most importantly, to reuse water in the vineyard.
Find a sustainable way to treat this wastewater is not only relevant to make outstanding wine, but also important to protect bottom line and preserve the health of your environment for future growth.
Furthermore, some of the hydrogen sulphide odour generated by bacteria within the waste pit was drifting back through the pipes and close to the cellar doors. Hydrogen sulphide has a very strong odour even at very low concentrations and can bother tourists during their wine tasting visit.
OUR SOLUTIONS
IER offers safe, cost-effective and earth-friendly wastewater treatment alternatives, with a multitude of benefits:
GREATER NEUTRALIZING VALUE
Safer for people & better for the environment
COMPARE AMALGAM WITH CAUSTIC SODA
IER is a supplier of environmentally friendly water and wastewater treatment chemicals and equipment.
IER offers Magnesium Hydroxide-based products as safe, earth-friendly alternatives to the use of caustic soda for pH neutralization, along with proprietary polymer solids removal technologies.
Owned by Calix, an Australian company with global operations, IER brings 20 years of experience working with plant engineers and operators to offer the most cost-effective solutions for their specific needs.
Find out more about usHigh quality products | Proactive customer service
We take pride in providing high-quality products, technical credibility in the applications of water, process water, and wastewater treatment, dedicated delivery specialists and equipment, and proactive on-site technical service.
CUSTOMER STORIES
September 14, 2020 \ ACTI-Mag \ Improving the Sustainability of Water Treatment \ Food & Beverage
Achieving sustainable dairy wastewater management with magnesium hydroxide 
AMALGAM-60, an innovative magnesium hydroxide slurry, was used by a dairy processor in the Pacific Northwest to provide better pH
November 10, 2020 \ ACTI-Mag \ Improving the Sustainability of Water Treatment \ Food & Beverage
Caustic soda replacement at a fruit processing plant
A food processing plant in the Pacific Northwest that manufactures fruit products was generating acidic wastewater and looking for a
September 11, 2020 \ ACTI-Mag \ Improving the Sustainability of Water Treatment \ Food & Beverage
Converting from caustic to magnesium hydroxide
Spokane County Regional Water Reclamation Facility, operated by Jacobs, processes 8 million gallons per day (mgd) of wastewater collected from
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